Hello, World ! This is my private HTML-page! Welcome!

A little about myself.

My name is Irina. I come from Russia ,where my native cities are Yekaterinburg and Krasnodar. Some interesting facts about the Russian biggest cities you can read here. I study biochemistry and biotechnology at the University of Stavanger. Besides my studies I work as a nurse and help a handicapped girl. My hobby is baking and decorating cakes, you will find some of them here.

Curriculum Vitae

Irina Averkina

Address:xxxxxxxxxvein. XX, XXXX Stavanger, Norway

Date of birth: 27.06.19xx

Marital status: married, 2 children

Education

09.2009 - now University of Stavanger.

  • Biological chemistry-master of science degree programme

    • 08.2009-06.2012 University of Stavanger

  • Bachelor Degree Programme in Biological Chemistry-Biotechnology

    • Degree:Bachelor in Biological Chemistry-Biotechnology

    06.1990- 06.1995 Kuban State Tecnological University,Krasnodar, Russia

  • Food technology.Restaurant and canteen management

    • Degree: Engineer-technologist

    Course

    01.2007-03.2007 The Center of Cookery art "Exclusive" Moscow, Russia

    Practical courses in:

  • Restaurant Hors D'oeuvres

  • Marzipan laying

  • Chocolate laying

  • Exclusive festive cakes

    		•

    Work experience

    10.2008-now Stavanger kommune. Dagsenter-/Avlastnings.Avt/Fpa

  • Personal assistant

    • 08.2011-10.2011 The University of Stavanger.

  • Student assistant. Organic chemistry.

    • 07.2007-07.2008 Restaurant "Pushkin"/ "Eda" food store, Stavanger

  • Production of pastries, festive and exclusive cakes

    • 11.2006-02.2007 Confectionery "Sigma", Moscow , Russia

  • Production of pastries, festive and exclusive cakes

    • 08.2001-06.2002 Mc Donald's Mariero, Stavanger

  • Crew

    		•

    Language skills

    Native Russian speaker, fluent Norwegian and English

    Computer skills

    Microsoft Office,HTML-programming

    My specific interest in biological chemistry

    I would like to study fermentation processes in food (cheese and dairy) production

    Nutritional biochemistry

    Food microbiology

    DNA and RNA analysis, Real Time PCR

    Plant biotechnology: to develop plants with specific taste and nutritional characteristics

    Referanses

    Coming soon

    Some of my cakes

    Click on any picture above to zoom it in.

    Back to my CV

    Back to my "Bioinformatics" page or "Introductory" page